Did you know that the Columbus Food Bloggers group consists of 50+ bloggers who all share a love of good food? Some of us love to try out restaurants and share our experiences. Some of us love to create magic in our kitchens to share with the world.

Columbus Food Blogger

And some of love to do BOTH.

If you’ve been following along on the blog, you’ve probably seen our delicious meal at Tiger and Lily. Maybe we made you drool a bit when we showcased the sweet treats at Mrs. Goodman’s?

Get ready to drool some more because today, I’m VERY excited to share delicious recipes from our Columbus Food Bloggers!

Local Cbus Food Bloggers Share Recipes

Lydi, from Lydi Out Loud, is a recipe creater, beauty product hoarder, Buckeye fanatic and peanut butter lover! (Doesn’t that just make you want to be bff with her?!)

She loves to inspire others to live “out loud” through her fun blog. Today she’s sharing two delicious recipes with us.

Just in time for grilling season:

How to Grill Filet Mignon to Perfection

And feel free to wash that steak down with:

Lavendar Arnold Palmer

Lavender Arnold Palmer

Erin, from The Spiffy Cookie, is a fancy-pants PhD Researcher in Microbiology by day and whiz in the kitchen by night. (I feel smarter by association.) While I joke that she’s basically the Alton Brown of our group, the truth is that I can follow her recipes to a T and create magic, JUST LIKE with Alton Brown recipes. I made her famous chocolate chip cookies for my little one’s kindergarten class and basically became a legend. Thanks, Erin!

Today she’s sharing two recipes. First up is a great excuse to fire up that grill!

Grilled Garlic & Peppercorn Pork Tenderloin with Corn Salsa

I’m so in love with these grown up jello shots!

Blood Orange Margarita Jello Shots

Jennifer, from Plowing Through Life, loves to share her perspective on living, loving and eating on her family’s farm – right in the heart of Ohio. Her family raises cattle, pigs, hay, soybeans, corn and wheat on their farm, and she also works as a strategic marketing consultant. As if that’s not enough, she’s also mama to two little ones and somehow finds time to create recipes for her blog as well!

Today she’s sharing two recipes.

Farmhouse Rhubarb Crunch

Doesn’t that sound delicious?

Best Strawberry Muffins

Karl, from Lectin Free Foodie, is on a mission to improve his health. He views the kitchen as not only a place where our health begins, but also a space for fun, comfort and creativity. He’s dedicated to sharing recipes that nurture and heal our gut micro biome and firmly believes that just “because it’s good for your gut, doesn’t mean it should taste like poop.” He’s found success and vitality with the 80/20 rule and he’s also pretty darn cute. (I’m allowed to say that because I’ve been married to him for like 12 years!)

Today he’s sharing two recipes:

“Wilding” Wild Mushroom Tart

Do we have any Game of Thrones fans here? This decadent and delicious tart was inspired by the show.

Best Ever Roasted Crispy Brussels Sprouts 

Brussels sprouts so good your little one licks the plate clean? SIGN ME UP!

Erin, from Feed Me Greens, is a recipe developer, food photographer, and an Integrative Nutritional Health Coach. She’s been a vegetarian for 20+ years and loves to share plant-based recipes on her blog. Her recipes are easy and look so delicious! She also makes super fun recipe videos that my six year old loves to watch over and over.

Today she’s sharing:

Black Bean Burgers with Spicy Chipotle Sauce

Kayla, from Crave Columbus is just the sweetest! She was my first “Columbus Food Blogger” friend and we met while stuffing our faces at Hai Poke. Which seems appropriate, no? Kayla loves avocado more than anyone else I’ve ever met and has mad photography skills.

Today’s she’s sharing:

Soft Baked Cookies (2 Ways)

Courtney, from Neighborfood, believes that “food tastes better when it’s shared” and I totally agree! Her recipes are real, delicious, and authentic. I regularly stalk read her blog and create her recipes. Whenever I’m searching for a recipe, I seem to land on her blog and it just never disappoints. She’s a mama to two little ones, and also a stunning photographer.

Today, she’s sharing two recipes:

The Fluffiest Ricotta Pancakes

Doesn’t that make you drool?

Pimento Cheese Burgers

Autumn, from Dose of Tum Tum, has a degree in baking and pastry arts which she puts to good use on her blog. Can you think of a more delicious degree!? In addition to sharing recipes, she also writes about mental health and travel.

Today, she’s sharing two recipes:

Lavender Vanilla Madeleines

How gorgeous are these cookies?

Gluten Free Almond Biscotti with Chocolate Drizzle

Caroline, from Columbus Culinary Connection, is an attorney by day and food blogger by night. She loves to try new restaurants, sample cocktails and create recipes in her kitchen. Fun fact: She hates cucumbers.

Today she’s sharing:

Chocolate Nutter Butter Pudding Cups

Natalie, from Are You Kitchen Me?!, loves to share plant-based, vegan recipes. She loves leading a healthy lifestyle and inspiring others to try healthy, colorful meals. Also, she has the warmest smile ever, and is one of the kindest people you’ll meet! (We totally bonded over green juice one day.)

Today she’s sharing:

Vegan Nicoise Salad

Jessica, from Jessica Kapusta, started her recipe developing journey after she and her husband recognized they had dairy and wheat intolerance. She shares whole food, plant-based, dairy and gluten-free recipes on her blog. I really enjoyed reading about her food philosophy and how she explained fundamental differences that we hold in that food philosophy.

Today, she’s sharing:

Creamy Greek Avocado Salad

Loriann, from Thyme for Cocktails creates easy recipes that are perfect for “relaxed entertaining.” Her recipes feature fresh ingredients and often a hint of spicy heat. Plus, she has an ENTIRE section devoted to tacos. YES. TACOS! Yum.

Today she’s sharing:

Green Chile Blue Cheese Egg Salad

And hi!, I’m Malini. I blog over on Lakes and Lattes. I think all of my happiest memories have been around food. Things like time in the kitchen with my mother and grandmother, cocktails with my best friends, or incredible meals around a restaurant table. Basically, all you need to know about me is that I’m obsessed with all things food + travel.

Today I’m sharing:

Keto Lasagna Stuffed Peppers

Find a recipe you just had to try? Tag @Columbusfoodbloggers and let us know how it went.


Blog post by: 

Malini, Lakes and Lattes

2 thoughts on “What’s Cooking Around Columbus? Delicious Recipes From Cbus Food Bloggers

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